Nepal - around the Annapurna

Wouter Moekotte • 19 December 2025

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The time and place for working out this travel report is after completing the trek in Pokhara , a touristy 'lakeside' spot south of the Himalayan mountain range. In the seventies, it was still the end station for many a hippie after an 'Asia overland tour'; now there are many hotels and tourist shops, but weed and mushrooms remain available. Normally, we would leave these places within a few hours—it's also tropically warm with a heavy downpour every afternoon. However, now it's a delightful stopover with what was sorely missed after nearly ten intensive days in the mountains: good coffee and internet. On one hand, it's nice to be completely cut off; on the other, we notice how dependent we become on a connection to the outside world—we can hardly do without the news and developments. Good coffee needs no further explanation.

Nine days in the high mountains were breathtaking but also physically exhausting. Due to the minimal preparation, a strong appeal was made to our ingenuity and adaptability. It was quiet and sometimes lonely in the mountains. The (thin) air was as pure and fresh as can be. However, the path to the top turned out to be very dangerous in some places, so we were glad to have hired a sherpa relatively quickly on the route, and what now predominates is relief and satisfaction.

Aerial view of Boudhanath Stupa in Kathmandu, Nepal. White dome with gold spire, surrounded by buildings.

bustling capital Kathmandu

Day 1: Kathmandu – Ghermu (1,350 m – 1,200 m)

The roads and buses are of the worst kind we've encountered on travels in developing countries. We can only be glad to be out of Kathmandu, a busy, dirty, and noisy capital. Although it's the political, religious, and business center of the country, it's mainly the starting and ending point for many travelers. This extremely poor country (80% survive on less than 2 dollars a day) with 30 million inhabitants also has the only serious (international) airport here. The first impression shows similarities to India, and the damage from the massive earthquake three months ago seems manageable. However, appearances are deceiving, and in many rural areas where houses are made of clay or wood, the damage and pain are immense. Tourists are massively avoiding the country, 'adding insult to injury' because the country needs the tourist dollars so badly, especially now. Exceptions regarding obtaining 'trekking permits' and entrance tickets for national parks are not made, and right now, some sly locals are trying to squeeze tourists to the last cent, although our negotiating position regarding accommodation choices can be described as quite strong.

Scenic mountain landscape with snow-capped peaks, green hills, and a village under a clear blue sky.

from lush green forests to rocks, snow and ice

Out of the sweltering capital, seven hours of successive, stuffy bus rides follow, during which we decide not to walk the first part of the 'Annapurna Circuit' (AC) because it's also frequented by motor vehicles. The AC is a looping trekking route around the Annapurna mountain range, forming part of the complete Himalaya. Mainly executed counterclockwise, the circuit has long been renowned as one of the most beautiful longer treks in the world. In the last decade, it has had to relinquish some of this fame in favor of facilitating motorized transport. It's a 'trade-off' for the local mountain people who have always trekked through the mountains, trading or for social purposes. The vast majority is still free of jeeps, as are the rice fields of Nagdi where we set our first steps in the afternoon at 4:00 PM. This includes a backpack that's too heavy in tropical conditions, so three hours later, we arrive exhausted and completely soaked in twilight at a 'lodge.' The farm shed barely deserves the title 'hotel,' and from the host's body language, it seems like no tourist has been there in light years. In a hurry, a bed with the thinnest kind of foam mattress is made up in a wooden shed infested with insects. The price of 1 euro matches it, and a meal can even be put together, after which we can still shower and sleep reasonably well.

Day 2: Ghermu – Daraphani (1,200 m – 1,900 m)

The first urgent advice from the authorities to never walk alone we naturally ignore right away and have to retract after just one day. It's clear that we need a porter ('sherpa' or 'porter'), if not for the (excess) baggage, then for safety. The route is littered with tricky obstacles and steep mountain walls next to narrow gravel paths where a misstep probably means the end.

White yak stands on a rocky beach, with mountains, blue lake, and sky in the background.

Be prepared to encounter some hairy yaks

Over a breakfast of pancakes and local honey, we negotiate with the head of the house about hiring help, and keeping the money flow within the family, he quickly puts forward his nephew who, as a teacher, has a few weeks with nothing to do anyway. This young guy gets straight to work, taking the lion's share of the baggage. He will walk everything up to the final climb on slippers (!), awe-inspiring even though locals are used to it. Mutual communication is somewhat hindered because we don't speak 'Nepali' and his English could use a refresher. However, Sherpas are an ethnic minority near the Everest area, famous for their carrying capacity and activity at high altitudes.

We climb steadily over the gravel path next to a raging river that, fed by countless tributaries, carries the (melt) water to lower areas. It's monsoon season, and we'll notice that soon enough. The monsoon arrives around noon from the Bay of Bengal over this area, and it will pour hard for now. We were prepared for this. Nevertheless, after seven hours of walking, we arrive soaked at our final destination. We are pretty exhausted, and the small aches indicate that we have to pay the toll for pushing a bit too hard the day before. It seems traditional that locals are charged nothing for food and shelter while tourists pay full price. There's a gaping gap between 'Nepali' and 'tourist' prices.

Day 3: Daraphani – Dhukurpokari (1,900 m – 3,000 m)

It's low season, and tourism has dropped by about 90% after the earthquake, resulting in empty trails and lodges. Admittedly nice and quiet, but little conversation. Plenty of time for brainstorming about how to better organize the business back home. We only encounter some shepherds, and what stands out is that locals throw waste without hesitation next to them. Our sherpa does good work. It's not easy for us to read emotions from Asians, but soon we get along practically well. We walk all day; it's warm, and our legs are still not in good shape. In some sections, the road is impassable due to floods, and we choose alternative routes. The main route is fairly well signposted with the red-white arrows adopted from the French Alps. Sometimes we get confused, and since our sherpa has never walked the route before either, it's sometimes guessing. In almost every village, there are 'prayer wheels' and small stupas with memorial stones to see. The latter can be described as meditation altars with ancient Buddhist texts engraved in stone. The former are rotating metal cylinders with paper mantras inside that monks repeat constantly in chant as practice. Of course, the characteristic colorful flags with texts can't be missing, visible almost everywhere and truly typical of Nepal.

Person hiking on mountain path, overlooking valley with village and snow-capped peaks.

typical Himalayan landscape

At four in the afternoon, we face a crucial choice: we can take the local sleeping spot or continue, in which case, in the least favorable scenario, we still have 3-4 hours ahead. It turns out badly; at seven in the evening, we arrive exhausted at the first lodge. A dog has been walking ahead of us all that time, seeming to want to show us the way. We are now at three km altitude, and the fresh, unmistakable scent of the beautiful coniferous forests softens the pain somewhat. We are served a good meal and sleep like a log. Only the next morning do we see what rocky outcrop is hidden behind the village—a dramatically steep mountain wall formed by glacial erosion, called the 'gate to heaven' by locals. We also learn that a trekker with a guide is half a day ahead of us—no better motivation for us. Slowly, the big peaks of the Annapurna come into view, and here and there, small, isolated remaining glaciers appear. Strangely enough, they are sometimes somewhat blackish due to embedded sand, pebbles, and gravel.

Days 4 and 5: Dhukurpokhari – Manang (3,000 m – 3,500 m)

Around noon at lunch, we coincidentally step into a restaurant with a French woman and her guide; apparently, we've overtaken them. She seems, just like us, glad and surprised to see a Westerner. Severe headache from the altitude is already bothering her, but it's nice to chat for a bit. We pass what can only be the least busy and abandoned airport in the world with an overgrown runway. Around four, we arrive in Manang, a well-known springboard and stopover on the way to higher places. The planned rest day is highly recommended for acclimatization and comes in handy to regain strength. Fortunately, here too, just like the previous stop, there's a hostess who speaks good English and even seems to have excellent cooking skills. Due to the season, there's little choice other than the local 'dal bhat,' a vegetarian curry with rice or chapati. We prefer to avoid alcohol in favor of the local 'seabuckthorn' juice, berries from a shrub packed with vitamins. The French woman overwhelms us with stories; she has lived here for years and has jewelry made that she sells in France. Meanwhile, her guide teaches our sherpa the finer points of the trade.

Snowy mountain landscape with prayer flags strung over a partially frozen river.

at some point, it will get wild up there

Nepal is an ethnically very diverse and complex country. Sandwiched between superpowers like India and China, the culture is defined by caste, hierarchy, and family. Over 80% of the population lives in mountainous areas, connected by an ingenious network of endless walking paths. Over the centuries, countless migration flows have taken place, and especially we encounter Tibetan, Indian, and lighter Pakistani-looking people. On less clear moments, we need a few seconds to realize exactly where we are, and flashbacks from old times in the Philippines, India, and China blur our sense of reality.

Prayer wheels with colorful prayer flags in a row, likely in a temple in Nepal.

typical Nepali prayer wheels

At 3.5 km, the air is clearly thinner, and the first mild symptoms of altitude sickness appear. It's important to keep drinking a lot of water, although the body loses it just as easily during often sleepless nights. Our physical condition must get used to the altitude, and what works well is not ascending more than 750 meters per day and sleeping lower than the highest point reached that day—this can be achieved through separate acclimatization hikes of a few hours to 200-300 meters higher. Sleeping lower makes it easier for the body to produce more red blood cells that can transport oxygen better through the body. A method tried by many ambitious cyclists. It's very against our nature not to keep going, but the gradual approach is the only way to conquer high mountain passes. On the rest day, we become completely zen from two Buddhist monks who chant mantras all day in the restaurant, and we read the great book by Joris Luyendijk about the (still) rotten financial sector.

Day 6: Manang – Ledhar (3,500 m – 4,200 m)

We can get back to it; conditions are excellent. On narrow mountain paths, we are alone for hours amid the high, somewhat frightening white peaks. Frightening because occasionally the echo of breaking ice/snow resounds. In low season, the smaller 'tea shops' along the way are closed, and all water refill stations are shut. Not taking enough provisions is madness, and our sherpa's limited experience seems to affect him as he doesn't drink or eat anything for hours. He thankfully accepts a Snickers or Mars from us now and then. No wonder then that at the ghost town 'Yak Kharka,' he starts complaining about headache—same for us during lunch, but strangely, it's gone after a short break. The weather turns, and within 10 minutes, it's completely cloudy and wet; we can't see more than 30 meters ahead. At the hamlet with three houses 'Ledhar' at 4,200 meters, we hesitate long about what to do. We decide to continue for another two hours to the next town, despite earlier warnings about dangerous passages. It starts to storm more and thunder in the distance; we don't know if it's lightning or avalanches. Occasionally we stop, and we see less and less ahead—just then, a local appears from the mist who asks why we didn't stop earlier. We immediately turn around; there's nothing else to do but wait for better conditions in the very primitive hut.

Snowy mountains behind a stone monument with people. Green hillside in foreground.

this is why we go all the way up - only possible by hiking

Day 7: Ledhar – High Camp (4,200 m – 4,900 m)

The first glance out the window predicts little good, but it's soon a radiant day with a clear blue sky. Lacking showers with hot water, the ice-cold stream from the mountains has served as a refresher for days. Even adventurous trekkers want to be catered to, and many a hectare of precious forest has already been burned for hot showers. Not very sustainable, and alternative energy sources like hydropower plants are being built, though the electricity gladly flows away to India and China. Whoever pays, decides. Well past the tree line, we trek through the canyon toward Thorong Phedi, also known as 'base camp' at 4,500 meters, avoiding a herd of yaks. The yaks are great climbers and provide milk, cheese, and meat for the local mountain people. A large male yak is not to be confused with the Yeti, the still unsolved mystery about the existence of the human/animal 'bigfoot.'

Little time to daydream about this; obstacles loom ahead—whole sections of mountain wall have been swept away, and the other side is hardly better with a narrow gravel path. In fact, they are steep slopes full of stone and gravel with what should resemble a path over them. Life-threatening. A loose stone or misstep, and you're 50 meters below. As if that's not enough, a galloping herd of yaks appears out of nowhere, right on this section! Panic on our sherpa's face, for the first time. We can't go anywhere; an unpredictable move from this beast means serious problems. In fact, we can only wait and see what happens, and we even manage to snap a photo in time. We soon see that there's a shepherd behind the herd, who thankfully manages to get the animals higher up the mountain wall with pebbles and sounds. We stayed reasonably calm but realized we had lost control. Exhausted, mainly from tension, we reach the penultimate camp before the top and need an hour to recover. Physically, we feel good, and as we step outside, we look for the path—every scenario involves a steep, rocky climb, and it's hard to imagine we'll end up on that protruding rock above.

Fields of golden rice with mountains and buildings against a sunset sky.

chill Lakeside town of Pokhara

Wiser from damage and shame, we consciously go very slowly at a pace of 2 km/h up the mountain, interrupted by some water breaks. The higher, the more essential water intake becomes. For example, at 6 kilometers altitude, there's only 50% oxygen in the air compared to sea level (on Mt. Everest 29%), making it harder for humans to absorb oxygen. The body's response is to increase heart rate and accelerate breathing. Because the air is so dry, you lose more moisture through accelerated breathing. This must be compensated. What plays a role is that the blood becomes thicker; drinking a lot counters this somewhat. The little oxygen present is used for the most important body functions: heart, lungs, and brain functions. The capacity for other processes is considerably reduced, so for example, the thinking process slows down. Oxygen molecules become scarce, and different body functions compete assertively for their favors. Several times, we experience not being able to reproduce simple facts. The advantage is that daily worries fade into the background, and we can only focus on staying fit and reaching the top. No wonder some retreats are held at altitude! Digestion also costs oxygen, and sometimes even the thought of eating evokes some aversion. Body reserves are (to a certain extent) no luxury at greater heights.

We know that if we reach high camp at 4,900, we've taken an essential step toward our ambition for this trek. It's deserted up there, and we're glad when someone finally opens the door. With about 100 beds available, we don't have to worry about a sleeping spot. A pounding headache sets in, accompanied by mild nausea. Our hands have been swollen for days. Not a good sign, and although we have no appetite at all, we force down a dal bhat. People with severe altitude sickness are experienced as drunk and can no longer walk a straight line. The three of us stare blankly ahead for a long time and see how the weather completely turns in no time. Hail, rain, and strong gusts of wind completely isolate us in this lonely and high mountain hut. It's hard to imagine that in better times, dozens of people gather here and have fun.

Our host has a lonely job and runs this place independently, from gardening to cooking and cleaning. During the earthquake three months ago, he was at the same window where we are now sitting, witnessing how the earth around him trembled and shook. We feel a bit better and venture to a peak 150 meters higher; it goes reasonably until at incredible views above, we become nauseous again. These are moments when we, actually belonging at sea level, wonder what on earth we're doing here and quickly descend. Two remarkable figures ascend; they are Buddhist monks on a pilgrimage or outing. They too will attempt it tomorrow, and in the evening, we enjoy a healthy last supper in camaraderie, although speaking English is hardly possible.

Mountainous landscape with valley and canyon walls under a blue sky.

from the holy city of Muktinath it gets barren and dry

Day 8: High Camp – Thorong La – Muktinath - Jomsom (4,900 m – 5,416 m - 2,800 m)

In hindsight, we read that it would have been better to sleep a bit lower before crossing the mountain pass. Nevertheless, at five in the morning—after a stone-cold night—we're up to beat strong and cold wind gusts on the top in the course of the morning. The quartet, of diverse backgrounds, begins the approximately three-hour climb. After the cloud and mist banks, above 5 km, we feel like we're on the roof of the world. Around us, only breathtaking views with snow-capped peaks of Annapurna I, II, and III. It's unbelievable that a group of local young men is building a stone hut here. In the time of the Maoist rebels, not so long ago, there was a good chance we'd be asked for 'toll' or 'donations' before continuing our journey.

Like a diesel, we pull steadily upward, stoically, at our own pace. It's clear that the others can go faster; we expected that from our two monk friends, our sherpa perhaps exceeds his own expectations, and what he shows is an impressive feat. We stay together, and of the four kilos of water we're carrying, half is gone after 1.5 hours. We walk on a moon-like landscape amid two peaks, clearly the shape of a mountain pass. Fortunately, it's not so steep here, and after some time, it becomes clear we're near our goal. Without really getting into trouble on the last climb, unlike last year, we reach Thorong La at 5,416 meters above sea level. Aside from the usual photo rituals, we don't want to linger too long at this altitude; headache is knocking or has already entered for some.

The descent is technical and long, maneuvering through stones, gravel, and debris while sparing ankles and knees. That it went completely wrong here at the end of last year when an unexpected snowstorm hit is tragic; stories from survivors are almost unbelievable. Descending with a meter of snow over this sometimes very steep descent is madness. The whole lower body starts hurting badly meanwhile; the view of the endpoint a kilometer lower and far on the horizon is both discouraging and enchanting. As if looking through a window into another world. A world of dry desert rocks, bordering Tibet in culture and location.

After a short, uninspired bite to eat, it's trudging, limping, and stumbling to the ancient temple of Muktinath where our two friends want to create a photo moment. It's only 1:00 PM when we arrive in the adjacent sleepy town. No place to stick around. Usually, the bus is taken here to the further Jomsom; the alternative is a four-hour trek over barren, windy, and dusty roads. Not a pleasant prospect, and only with painkillers could we continue. We crave a shower, healthy meal, and bed. The others are also exhausted, and we pool money for a jeep that, completely shaken up, drops us in Jomsom. Thereby, as it turns out later, leaving a beautiful, centuries-old trading town on the left.

Day 9: Jomsom – Pokhara (2,800 m – 800 m)

Where the two monks get the energy from is a mystery to us, but they kept traveling and walking. Perhaps they worry much less than Westerners. Packed like sardines, even though there's no sea in sight, they began a day-long ride to Pokhara. We had set our sights on a hotel we'd seen advertised earlier, and it didn't disappoint us at all. To complete the full circuit on foot, it would have been another three days walking to Pokhara, the least interesting part aside perhaps from Poon Hill. The very windy Jomsom even has a primitive airport; however, tickets to Pokhara for the next day were sold out. An entertaining Indian, the hotel manager, updated us on the area and promised to check if a spot would become available the day after. It did; the good man was knocking on our door at 6 AM. We had to go straight away, head over heels on foot to the airport two minutes away. Where else do you find your backpack weighed on an old-fashioned pointer scale? A group of Flemings quickly filled the 'plane,' not entirely surprising since it's a propeller-type Dornier 228 where you can still cozily watch along with the pilots.

Three days in Pokhara make us restless enough to want to head out again. Into the mountains, where it's quiet and clean. The surrounding area offers a wide arsenal of interesting 'trekking trails' that are manageable individually. And so it happens that, after being dropped off by a taxi, we immediately ascend endless stair steps, in the form of flat, worked granite slabs. Soon it turns out that, contrary to what we suspected, the southern trails of the Annapurna Conservation Area are more frequently walked by tourists than the northern part from last week. Yet, the bulk of the daily monsoon rain falls here; the reason might be sought in the lower difficulty level and proximity to Pokhara. Anyway, the sweltering rainforest harbors cunning and dubious residents, from clandestine weed-selling 'didis' to the dreaded 'leeches.' Especially these bloodsuckers are a real plague for naive passersby in the rainy season. Almost unnoticed and lightning-fast, the critters crawl from your shoe up your leg, searching for the nicest spot to gorge on human blood. Though relatively harmless, it's mainly the uncomfortable idea that makes you preventively check your shoes and legs regularly. It's bizarre how quickly this creature, sometimes used for medicinal purposes, sticks to your sole and finds its way up. There must be billions in this forest because standing still for five seconds guarantees 1 or 2 new body inhabitants.

Keep walking is the motto. And we do, in good condition, passing lodges, teahouses, and sweeping past other trekkers. The terrain goes constantly up and down. When you've reached the fresh, cool flowing river, you know it's time to climb again. In the late afternoon, we arrive in Landruk; however, the goal for the day was Ghandruk on the other side of the valley. This to have a good chance of completing the trek in exactly three days. The standard questions from locals become predictable: 'from which country' and 'where are you coming from now'; in turn, it's always 'how long to...?' Various sources confirm two hours, most of which is the steep stairs up to Ghandruk. It starts pouring heavily, and equipped with a rain poncho, we pass a sheltering trekker shortly after. It's an overly heavily packed, unprepared young Australian (with Dutch roots) who can barely move forward and asks us if there are lodges up top. We confirm this, and taking her second bag, we hurry, eagerly looking forward to a dry, warm sleeping spot. This goal comes within reach around six. Our travel companion, only twenty years old, turns out to have gotten lost too, but this can still be fixed the next day. A cold shower, dry clothes, and 'dal bhat' do two tired travelers good at the end of the day.

The mornings in the mountains are wonderful: fresh and beautiful views. Lemon-ginger-honey tea and the exciting 'Into Thin Air' book make for a complete morning ritual. Soon our paths separate; we would have joined the longer trek if not for time constraints. Slippery paths upward follow; the first trekkers doing the route in reverse appear, and experiences are briefly exchanged. Maniacally obsessed with the leeches, we press on and encounter an unmistakably Dutch couple in a mountain hut. Pick two people from the crowd at Utrecht Central and place them abroad; recognition is easier than many an 'Oslo confrontation.' Encountering Dutch people abroad is, exceptions aside, not exactly one of the highlights of an average vacation. This is such an exception, and with more interest and enthusiasm than usual at home, we exchange experiences.

We walk briskly for many hours; during a downpour, we take a big slip in the mud. Just before the finish line of the day, a defensive buffalo blocks the path; the leeches have free rein while we make a cautious detour. Ghorepani is a truly desolate affair; you can only choose the least uninspired hotel. Not entirely sure if this succeeded, we end up at the dinner table with an old, weird Japanese man whose sole life goal has been limited to climbing Mt. Everest. Another strange character completes the trio; the food is lousy. The town is the springboard to the famous viewpoint 'Poon Hill' at 3,200 meters. Early in the morning with clear weather and rising sun is the tried-and-true ideal scenario; however, we first enjoy the pancakes before setting off upward. The views are indeed phenomenal, with almost every snow-capped peak of the Annapurna clearly on the retina. The absence of other tourists makes for a beautiful experience.

A long descent follows, interrupted by short breaks in the villages. The ongoing route is used by many pack donkeys besides walkers, resulting in stinking piles of dung. It takes little imagination that with rain showers and groundwater, these remains end up in local streams that serve everywhere as the main drinking water source. We are equipped with water purification drops, but the taste doesn't improve. Cows are not hindered in any way and are unmistakably part of the daily street scene. Dogs, on the other hand, are kicked quite quickly and pelted with stones.

Literally while writing this paragraph, the Russian couple with whom we trekked parts of the last section walks by here in Pokhara. We ask how we ultimately got back to the city since the most treacherous part, without realizing it, was still ahead. The guy had already heard somewhere that on the main route back to Pokhara by bus, there had been major mudslides, resulting in blockades and thus jams. Last night, it rained almost incessantly. The streams and rivers increase in strength and deposit more loose stones and gravel. The sometimes not very sturdy slopes with rice fields collapse under the pressure, and entire mudslides flood the roads. When we arrived at the endpoint in the late afternoon, we had little idea of the chaos unfolding further on. Soon we had to get out of the car and saw how the mobile unit tried to take control of the situation. This was no easy task, as in some sections, two hundred meters wide, the road was completely flooded with mud and stones. Sections of mountain slopes have been completely wiped away, and ongoing travelers try to continue their way through rice terraces. Buses and freight transport are stranded, and we just keep walking, looking for something to take us to Pokhara. Unlike the Russian couple, we ultimately succeed, and back in the city that evening, the extent of the local disaster that has unfolded becomes clear - nearly 40 people had to lose their lives in a region already so plagued with calamity.

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by Wouter Moekotte 4 January 2026
The Czech Republic, often called Czechia, is a landlocked country in Central Europe renowned for its stunning medieval architecture, fairy-tale castles, rolling countryside, and vibrant cultural scene. It's also the country where lager beer originated! Bordered by Germany, Austria, Slovakia, and Poland, it offers a mix of historic cities like Prague, charming towns, natural parks, and a rich brewing heritage. With a population of about 10.5 million, it's a safe, affordable destination that's easy to navigate. Whether you're into history, outdoor adventures, or wine tasting, Czechia has something for everyone. This guide covers everything from arrival to exploration, drawing on up-to-date information for 2026 travel. Best Time to Visit Czechia experiences four distinct seasons. The peak tourist season is May to September, with warm weather averaging 25°C (77°F) in summer—ideal for sightseeing and festivals, though Prague can get crowded in July and August. Shoulder seasons (March-May and September-October) offer milder temperatures around 14°C (59°F), fewer crowds, and opportunities for hiking or autumn foliage. Winter (December-February) brings snow, Christmas markets, and skiing, but expect cold snaps below freezing. For wellness retreats or wine tours, spring or fall is perfect. Avoid major holidays like Easter or Christmas if you prefer quieter visits. How to Get There Czechia is well-connected to the rest of Europe and beyond, with Prague serving as the main gateway. - By Air: The primary international airport is Václav Havel Airport Prague (PRG), about 10 miles from the city center. Direct flights arrive from major European hubs (e.g., London, Paris, Berlin) via airlines like Ryanair, EasyJet, or Czech Airlines. From the US, expect connections through cities like Frankfurt or Amsterdam; non-stop options from New York or Chicago take about 8-10 hours. Budget around 5,000-15,000 CZK (200-600 USD) for round-trip economy from Europe, or 20,000-40,000 CZK (800-1,600 USD) from North America. From the airport, take the Airport Express bus (100 CZK, 30 minutes to city center), a taxi (500-700 CZK), or Uber. Smaller airports like Brno or Ostrava handle regional flights. - By Train: Excellent for arrivals from neighboring countries. High-speed trains connect Prague to Vienna (4 hours, ~1,000 CZK), Berlin (4.5 hours, ~1,200 CZK), or Budapest (6.5 hours, ~900 CZK). Use services like České dráhy (Czech Railways) or international operators like ÖBB or Deutsche Bahn. Book via Trainline for discounts. - By Bus: Affordable and frequent, with companies like FlixBus or RegioJet offering routes from Munich (5 hours, ~500 CZK), Warsaw (8 hours, ~800 CZK), or Bratislava (4 hours, ~400 CZK). Buses are comfortable with Wi-Fi and often cheaper than trains. - By Car: If driving from abroad, highways from Germany (A6 to Prague) or Austria (A5) are well-maintained. You'll need a vignette (electronic toll sticker) for Czech motorways—about 310 CZK for 10 days. Border crossings are seamless within the Schengen Area. Visa requirements: EU citizens need no visa. For non-EU visitors (e.g., US, Canada), enter visa-free for up to 90 days in the Schengen Zone. From October 2025, the EES (Entry/Exit System) will track entries digitally. Check for ETIAS pre-authorization if required by 2026. How to Get Around Czechia's transport network is efficient, affordable, and scenic, making it easy to explore beyond Prague. - Public Transportation in Cities: Prague has an extensive metro, tram, and bus system (tickets: 30 CZK for 30 minutes, 120 CZK for 24 hours). Buy from machines or the PID app; validate tickets to avoid fines. Similar systems in Brno and other cities cost around 30 CZK per ride. Night services run in major areas. - Trains: České dráhy operates a reliable network. Prague to Brno: 230 CZK, 2.5 hours; to Český Krumlov: ~300 CZK, 3 hours. Book in advance for discounts; student or senior deals available. Scenic routes through countryside are a highlight. - Buses: Often cheaper than trains for shorter trips. Prague to Karlovy Vary: 280 CZK, 3 hours. Use BusBud or RegioJet for bookings. - Car Rental: Ideal for rural areas. Rentals start at 450 CZK/day (international license required; age 21+). Drive on the right; speed limits are 50 km/h in towns, 130 km/h on highways. Parking in cities can be tricky—use apps like Parkopedia. - Other Options: Domestic flights are rare and expensive (e.g., Prague-Brno ~3,300 CZK round-trip). Hitchhiking is safe but less common; rideshares via BlaBlaCar cost 200-500 CZK for intercity trips. Cycling is popular in flat areas—rent bikes for ~300 CZK/day. For multi-day travel, consider a Czech Rail Pass (unlimited travel for 3-15 days, starting at 1,500 CZK) or Interrail/Eurail if combining with other countries. Top Destinations and Attractions Czechia boasts UNESCO sites, natural wonders, and cultural gems. Here's a curated list of must-sees: Prague: The Heart of Czechia The capital is a Gothic and Baroque masterpiece. Wander Old Town Square for the Astronomical Clock, cross Charles Bridge at dawn, and visit Prague Castle—the world's largest ancient castle complex. Explore Jewish Quarter synagogues, climb Petrin Hill for views, or enjoy a river cruise on the Vltava. Don't miss the nightlife in beer gardens or clubs. Allow 3-4 days. Český Krumlov: Fairy-Tale Town A UNESCO-listed gem in South Bohemia with a Renaissance castle, winding river, and red-roofed buildings. Raft the Vltava, tour the Baroque theater, or hike nearby trails. 2 days recommended. Moravian Wine Region Near Brno, this area produces 90% of Czech wine. Visit Valtice Chateau cellars (tours 2,500-6,000 CZK) or cycle through vineyards. Pair with local cuisine like goulash. Kutná Hora and Sedlec Ossuary East of Prague, see the "Bone Church" decorated with 40,000 skeletons (200 CZK entry). The medieval silver mines and St. Barbara's Cathedral are highlights. Bohemian Switzerland National Park In North Bohemia, hike sandstone formations, gorges, and forests. Iconic spots include Pravčická Gate (Europe's largest natural bridge). Free entry; great for rock climbing. Karlovy Vary: Spa Town Famous for hot springs and colonnades. Sip mineral water, relax in spas, or attend the film festival. Day trip from Prague. Other Highlights - **Brno**: Modern vibe with Špilberk Castle and underground tours. - **Olomouc**: Baroque fountains and the Holy Trinity Column (UNESCO). - **Šumava National Park**: Lakes, forests, and hiking (free; camping available). - **Pilsen**: Birthplace of pilsner beer; factory tours ~300 CZK. - **Telč**: Renaissance square with colorful houses. For history buffs, visit Terezín Memorial (former concentration camp) or Austerlitz Battlefield. Suggested Itineraries 12-Day Trip by Public Transport - Days 1-3: Prague exploration. - Day 4: Day trip to Terezín. - Days 5-6: Český Krumlov. - Day 7: To Telč via Třeboň. - Day 8: To Olomouc via Třebíč. - Days 9-10: Olomouc, then back to Prague. - Day 11: Kutná Hora side-trip. - Day 12: Departure. Two-Week Road Trip - Days 1-3: Prague. - Day 4: Terezín. - Day 5: Konopiště Castle to Český Krumlov. - Days 6-7: Český Krumlov and Třeboň to Slavonice. - Day 8: Telč day trip. - Days 9-10: Moravský Krumlov, Mikulov wine region, Lednice Château. - Days 11-12: Olomouc and Kroměříž. - Day 13: Kutná Hora back to Prague. - Day 14: Departure. These focus on key regions: Bohemia and Moravia. Customize for interests like hiking in Krkonoše Mountains or wine in South Moravia. Food, Culture, and Experiences Czech cuisine features hearty dishes: try svíčková (beef in cream sauce), knedlíky (dumplings), and trdelník pastries. Beer is king—sample Pilsner Urquell or Staropramen (50 CZK/pint). Festivals include Prague Spring Music or Karlovy Vary Film. Culturally, admire Art Nouveau by Alfons Mucha or puppet theaters. Shop for Bohemian crystal or garnet jewelry. Practical Tips - Currency: Czech Koruna (CZK); 1 USD ≈ 25 CZK. ATMs are widespread; cards accepted in cities, but carry cash for rural areas. - Language: Czech is official; English common in tourist spots. - Safety: One of the world's safest countries—low crime, but watch for pickpockets in crowds. Use common sense; solo travelers report positive experiences. - Health: Tap water is safe. Get travel insurance covering activities like hiking. - Connectivity: Free Wi-Fi in cafes; EU roaming applies. - Sustainability: Use reusable bottles; opt for trains over cars. Costs and Budgeting Daily estimates (per person): - Backpacker: 900-1,100 CZK (hostel, self-catering, public transport). - Mid-range: 1,900 CZK (private room, some dining out, activities). - Luxury: 3,500+ CZK (hotels, fine dining, rentals). Save by eating local, using city passes (e.g., Prague Pass: 1,390 CZK for attractions), and booking transport early. Free walking tours are tip-based.
A person ascends an escalator, with a massive library of books stacked inside a building.
by Wouter Moekotte 3 January 2026
Whereas Tokyo felt somewhat stiff, Seoul is bustling. All tourists I speak to agree: there is a pleasant vibe in the city. Half of the more than 50 million South Koreans live in metropolitan Seoul. The city itself is home to some 12 million souls. I almost forgot what it was like to see trash on the streets after Japan. The courtesy of letting people pass gives way to pushing. Koreans are also noisier. At first glance, Korea can be placed between Japan and China in terms of culture. Korea scores at least as high on many lists as eternal rival Japan. Seoul in particular is ultramodern, commercial, well organized and equipped with all sorts of technological gadgets. In restaurants, you often order on a tablet, are served by robots and cash is rarely involved. But the city buzzes, people are more approachable and less reserved than Japanese. The subway network is the most sophisticated I know. A vast intricate web. Thousands of subterranean carriages move back and forth nearly 20 hours a day. Around rush hour, not the slightest chance of sitting down. Sardines is putting it mildly; it's a lot of cramming and not everyone fits in. After a week in Seoul, I travel with two bags to the bus station over an hour away. After 20 minutes, an elderly man falls to the ground, hitting his head hard and is clearly knocked out. An immediate call is made, wagon is stopped and first aid is rendered. After a few minutes, the gentleman is hoisted upright and brought onto the platform. Meanwhile, the wagon has continued to fill up. Not much later we are moving again but I myself become faint and short of breath. The very first stop I want to get out with two bags but manage to get out with one only. The largest backpack travels on without me. A mini blackout. A moment later, a woman brings me my metro pass that I had also lost. Later that day, I tap the wrong PIN three times at an ATM. Fortunately, the bag is quickly retrieved; not that I would have any doubt about that. The question was not if but when. Dozens of camera images were immediately reviewed and calls made. Ten minutes later I can collect my bag 15 stations down the line. The bus has long left but that is of lesser concern. The express buses are great by the way; very spacious and you get (part of) your money back when you miss a bus. It seems there are cameras everywhere in Korea except in hotel rooms, bedrooms and toilets. Every square inch is carefully monitored. Security prevails over privacy. Camera images of suspects and wanted criminals are continuously repeated on TV. Naming and shaming, it is the method used to keep everyone in crowded Korea in line. Meanwhile, in (South) Korea you find yourself in a country that has been at war with its northern neighbor for 70 years. A cease-fire was signed but never a peace treaty. In Seoul, just 30 kilometers from the border, subway stations serve as bomb shelters. Gas masks are widely available underground. On higher-end hotel rooms invariably a fold-out iron arm from which you can abseil down by cord. Although locals have gotten used to the provocations of their northern neighbors, the threat feels close through uncovered, clandestine tunnels. According to defectors (tens of thousands a year), there are more tunnels from which attacks can be made. North Korea was embarrassed after discovery of the tunnels, denied any involvement and had them painted black to pretend they served for coal mining purposes. We take a peek inside the tunnels, which were clearly not made for tall Europeans. With binoculars, we peer into the barren land of North Korea. Westerners find it particularly exciting to see anyone in this completely closed and isolated country. Little to nothing is known about daily life and problems in North Korea. Tourists are shown a biased picture under strict surveillance by two guides. Defectors tell a better, fairly disconcerting picture. Allegedly, the situation has been dire for years. Due to the economic sanctions, there is unprecedented poverty. Video recordings which have been smuggled out of the country show theft and dead people in the streets who are barely looked after. One of the few sources of revenue is providing construction services to unsavory regimes but also selling weapons and ammunition to Russia, Iran and Syria. The border is the most heavily guarded one in the world. Yet many South Koreans are not preoccupied with any threat and prefer to get ahead in life. Although South Korean young men are subject to two years of compulsory military service, they make up for this time as quickly as possible by earning money and pursuing a career. There is little or no trust in reunification with their northern neighbors. Contrary to founder and former top executive of Hyundai. As a boy in the North, he tried fleeing from the countryside several times. After the war, he stayed behind in the South and founded one of the country's largest companies (chaebols). For millions of Koreans, the war was divisive and they never saw family members again. Retired, the former Hyundai top executive donated 1001 cows to North Korea on the border bridge (renamed "cow bridge"). It was not to be a round number, but the beginning of something new. After WWII, Korea was split in two like Germany, a border was drawn at the 38th degree latitude. The decades before, all of Korea had been colonized by imperialist Japan. After the separation, the North launched a large-scale, brutal invasion in 1950. The South was completely overrun. What followed was a now (in the West) almost forgotten, horrific war with four million casualties. The newly formed UN came into action for the first time. Numerous countries, including the Netherlands, heeded the US call to join the fight. In fact, the war was mainly against China and Russia. A cultural battle, an ideological battle, an outsourced war. It's like the current Ukraine war. 4,500 Dutchmen enlisted. An adventure beckoned. Many had never heard of Korea, let alone knew where it was. 150 Dutchmen never returned. The city dweller in the subway looks pale, coughs and sneezes from sitting indoors so much. Women in particular avoid the sun as much as possible. Hands in front of the face and lots of umbrellas, even on sun-drenched days! A white skin is the beauty ideal. There are even treatments and special creams for it. Like K-Pop and K-Drama, there is K-Beauty, being obsessively concerned with appearance. On every street corner there is a store selling skincare products and makeup from a major chain. But it goes further than that: Seoul is global "capital of cosmetic surgery”. In the Gangnam district streets full of billboards with ads from doctors in white coats. Most popular procedure? The double eyelid correction. Over 20% of young women have had one or are considering one. There is - unlike in Europe - absolutely no stigma about it. Recent graduates receive cosmetic surgery as a graduation gift. After all, you wish your daughter a smooth start into her career. Photos on resumes are mandatory and appearance - more than anywhere else - plays a decisive role in career success. This is because there is cutthroat competition for high-paying top jobs. The Asian crisis of the late 1990s is also to blame because the job market was thoroughly reformed in its wake and workers became less secure of their jobs. Soccer coach Guus Hiddink is by far the best-known Dutch person in Korea. He owes this entirely to his feat with the national soccer team during the 2002 World Cup. Out of the blue, home country South Korea almost reached the final, but it was Germany - who else - who narrowly stopped them. They played good soccer, but they lacked confidence and belief. The team was also too nice on the pitch, too well mannered. Psychologist Hiddink forged a team, cultivated confidence and taught them the dirty tricks of soccer. The rest is history. People still talk about Hiddink with admiration; he is truly considered a hero who put Korea on the map as a soccer nation. Soccer, along with baseball, is the country's national sport. With the long American (military) presence, baseball came along. So did religion. Korea here differs quite a bit from other Asian countries. Half of Koreans are atheist (reunification should be feasible for that reason alone), over 30% Christian and 15% Buddhist.
Busy city intersection in Hanoi, Vietnam, with cars, motorbikes, and buildings with red awnings. Overcast sky.
by Wouter Moekotte 1 January 2026
One of Asia’s most popular destinations and with good reason! Especially the last decade travellers have appreciated the vibrant Northern part of Vietnam , the great vibe and energy it represents along the cuisine and available activities in the region. The country is changing rapidly, it’s become a real manufacturing powerhouse. However many countryside destinations still offer a relaxed and authentic touch.
Cobblestone street between colorful buildings under a cloudy sky.
by Wouter Moekotte 31 December 2025
Poland is a country where medieval cities, dramatic history, natural beauty, and modern culture come together. Located in Central Europe, Poland offers travelers an affordable, safe, and richly rewarding experience—from fairy-tale old towns and UNESCO World Heritage sites to mountain trails, Baltic beaches, and vibrant nightlife. Poland has developed strongly economically in the last decade. It’s Europe’s fifth largest populated country and has a very solid manufacturing industry. Particularly food processing as well as packaging and there are many small & midsized logistical companies. Tourism is on the rise but still lagging behind the Czech republic or Austria. Poland is part of the European Union and the Schengen Area , making it easy to combine with trips to neighboring countries like Germany, Czechia, Slovakia, and Lithuania. Summer tends to be the favorite time to visit the country. Best Time to Visit Spring (April–June): Mild weather, blooming parks, fewer crowds Summer (July–August): Warmest season, festivals, outdoor cafés (busiest time) Autumn (September–October): Beautiful fall colors, cooler temperatures Winter (December–February): Snowy landscapes, Christmas markets, ski season in the south Ideal for most travelers: May–June or September Top Destinations Kraków – Cultural Capital One of Europe’s most beautiful historic cities. Especially in summer it’s very welcoming and pleasant although it can be hot. It tends to be very touristy as well. Use Guruwalk or Getyourguide to book walking tours and learn more about the city. Highlights: Rynek Główny (Europe’s largest medieval square) Wawel Castle and Cathedral Kazimierz (historic Jewish Quarter) Nearby Auschwitz-Birkenau Memorial Wieliczka Salt Mine (UNESCO site) Best for: History lovers, culture, architecture Warsaw – Modern & Historic Poland’s capital blends resilience and reinvention. The city has developed a lot in the past decade and is no longer very affordable - but there’s a rich, diverse restaurant offering. Highlights: Old Town (meticulously reconstructed after WWII) Royal Castle Łazienki Park & Palace on the Water POLIN Museum of the History of Polish Jews Thriving food, bar, and music scenes Best for: Museums, modern culture, city life Gdańsk – Baltic Beauty A colorful port city with maritime heritage. Highlights: Long Market (Długi Targ) Neptune’s Fountain Amber Museum WWII Museum Nearby beaches in Sopot and Gdynia (Tri-City area) Best for: Coastal charm, history, relaxed pace Zakopane & Tatra Mountains Poland’s mountain escape near the Slovak border. Highlights: Hiking in Tatra National Park Morskie Oko alpine lake Traditional wooden architecture Skiing in winter Highland (Górale) culture and food Best for: Nature, hiking, skiing Wrocław – City of Bridges & Dwarfs A lively city with a whimsical side. It’s also a large student university city with a very low unemployment rate. This is also thanks to several multinational companies having set up activities near the city. It’s well connected to Berlin and Prague. Highlights: Market Square Ostrów Tumski (Cathedral Island) Over 100 small dwarf statues hidden around the city Vibrant student atmosphere Best for: Photography, nightlife, charm Poznań – Birthplace of Poland Historic and youthful. Highlights: Renaissance Old Town Town Hall goats show at noon Strong food scene Important early Polish history Natural Attractions Białowieża Forest: Europe’s last primeval forest, home to wild bison Masurian Lake District: Kayaking, sailing, peaceful countryside Baltic Sea Coast: Sandy beaches, dunes (Łeba, Świnoujście) Ojców National Park: Cliffs, caves, castles near Kraków Polish Cuisine: What to Eat Polish food is hearty, comforting, and flavorful. Must-try dishes: Pierogi (dumplings) Bigos (hunter’s stew) Żurek (sour rye soup) Kotlet schabowy (breaded pork cutlet) Gołąbki (stuffed cabbage rolls) Oscypek (smoked mountain cheese) Desserts: Pączki (Polish doughnuts) Sernik (cheesecake) Makowiec (poppy seed cake) Drinks: Polish vodka (Żubrówka, Chopin) Craft beer (rapidly growing scene) Getting Around Transportation Trains: Reliable, affordable, extensive network. The fast train between Krakow and Warsaw is a breeze and very convenient. Buses: Often cheaper, good for smaller towns. The connections with Flixbus between the major cities are excellent and affordable. Domestic Flights: Limited but useful for long distances Car Rental: Ideal for countryside exploration Cities Walkable city centers Excellent public transport (trams, buses, metro in Warsaw) Costs & Budget Poland is one of Europe’s best-value destinations . Approximate daily budget: Budget traveler: €40–60 Mid-range traveler: €70–120 Luxury traveler: €150+ Meals, accommodations, and attractions are generally cheaper than Western Europe. Language & Communication Language: Polish English widely spoken among younger people and in tourist areas Learning basic phrases is appreciated: Dzień dobry – Hello Dziękuję – Thank you Proszę – Please / You’re welcome Safety & Practical Tips Very safe for travelers Watch for pickpockets in crowded tourist areas Currency: Polish Złoty (PLN) (not Euro) Cards widely accepted Tipping: Optional but appreciated (5–10%) Cultural Etiquette Dress modestly in churches Remove hats indoors Poles may seem reserved initially but are warm and helpful Respect historical sites, especially WWII memorials In short, why Visit Poland? Poland offers: Deep and moving history Stunning architecture Diverse landscapes Authentic culture Excellent value for money
Aerial view of Amman, Jordan, showing city buildings and ruins on a hill under a blue sky.
by Wouter Moekotte 27 December 2025
Jordan is a captivating Middle Eastern gem that blends ancient history, stunning natural landscapes, and warm hospitality. From the rose-red city of Petra to the otherworldly deserts of Wadi Rum and the buoyant waters of the Dead Sea, it's a destination that rewards adventurers, history buffs, and relaxation seekers alike. With a rich cultural tapestry influenced by Nabateans, Romans, and Bedouins, Jordan offers immersive experiences like hiking ancient trails, floating in mineral-rich seas, or savoring aromatic spices in bustling souks. As of late 2025, tourism is rebounding strongly, with improved infrastructure and eco-friendly initiatives in places like the Dana Biosphere Reserve. This guide covers everything you need for a memorable trip, including practical tips on arrival and navigation.
Rugged coastline with cliffs and green fields meeting the blue ocean under a cloudy sky.
by Wouter Moekotte 25 December 2025
The Azores , an autonomous region of Portugal , is a stunning archipelago of nine volcanic islands scattered in the mid-Atlantic Ocean, about 1,500 km west of Lisbon and roughly 2,400 km from New York. Often called the "Hawaii of Europe" for its dramatic landscapes, lush greenery, crater lakes, hot springs, and volcanic peaks, the islands offer a mix of adventure, relaxation, and cultural immersion. Divided into three groups—Eastern (São Miguel, Santa Maria), Central (Terceira, Pico, Faial, São Jorge, Graciosa), and Western (Flores, Corvo)—each island has its own unique character, from São Miguel's verdant hills and tea plantations to Pico's towering volcano and UNESCO-listed vineyards. With a mild subtropical climate, biodiverse ecosystems (including 10% protected reserves), and activities like whale watching, hiking, and thermal bathing, the Azores appeal to nature lovers, hikers, and eco-tourists seeking an off-the-beaten-path European destination.
Ljubljana, Slovenia cityscape with red-tiled roofs, churches, and Ljubljana Castle atop a hill.
by Wouter Moekotte 22 December 2025
Slovenia , a compact European gem nestled between the Alps, the Adriatic Sea, and the Pannonian Plain, offers a diverse mix of stunning landscapes, vibrant cities, and rich cultural heritage. Bordering Italy, Austria, Hungary, and Croatia, it's known for its emerald rivers, alpine peaks, medieval towns, and UNESCO-listed sites. With a population of about 2 million, Slovenia is eco-friendly, safe, and affordable, making it ideal for nature lovers, adventure seekers, and cultural explorers. Its capital, Ljubljana, blends historic charm with modern vibrancy, while highlights like Lake Bled and the Soča Valley showcase its natural beauty. As of 2025, tourism continues to grow, emphasizing sustainable practices. The country is obsessed with sports, exercising in the great outdoors is very much a national hobby. And who doesn’t know world’s greatest cyclist Tadej Pogacar? He learned the ropes in his mountainous home country. Soccer and ski jumping are also popular. For visitors hiking is lovely and there’s so many trails in the forests or higher up in the Julian Alps.
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